Join me this week as I take the cocina on the road to Chiles and Chocolate, an authentic Oaxacan restaurant in Park Slope, Brooklyn. Learn from the chefs how Chiles and Chocolate make incredible Tamales with authentic Qaxacan mole, the best in Mexico. You won’t want to miss it, and if you live in New York City, be sure to stop by.
- Ernesto, micocina@doslives.com
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